Titch's Wit

Grains

1.50 lb Crystal 10°L (I wanted some sweetness)

Malt Extracts/Sugars

5.5 lb Wheat DME
1.0 lb Extra Light DME

Hops

1.50 oz Hallertauer @ 60 minutes
0.50 oz Hallertauer @ 15 minutes

Misc
(note: orange peel measured by weight, corriander measured by volume)

0.50 oz orange peel @ 15 minutes
3.00 tsp crushed corriander @ 15 minutes
0.50 oz orange peel @ 2 minutes
1.00 tsp crushed corriander @ 2 minutes

Yeast

Wyeast 1056 - American Ale (I know... not proper for the style, but I wanted a clean taste)

Priming

3/4 cup corn sugar in 2 cups water, boiled for 10 minutes.