Santa Maria's Maiden Voyage
(American Pale Ale)

Grains

9.00 lb 2-Row
2.00 lb Victory Malt
0.50 lb Crystal 20°L
0.50 lb CaraPils

Hops

0.50 oz Columbus (16.8%) / 60 Minutes
0.75 oz Columbus (16.8%) / 15 Minutes
1.00 oz Columbus (16.8%) / Dry Hop

Misc (I actually forgot both of these things on brew-day)

1 tsp gypsum added at the beginning of the boil
1 tsp Irish Moss added with 15 minutes left in the boil

Yeast

Wyeast 1056 - American Ale

Priming

3/4 cups corn sugar in 2 cups water. Boiled for 5 minutes.
(but... I'm actually kegging it)