This is the all grain recipe. See here for the extract recipe.

Grains

11.0 lb 2-row
1.0 lb Biscuit
1.0 lb American Crystal 10°L
0.5 lb CaraPils

Hops

0.50 oz Chinook (12.8%) @ 60 minutes
0.25 oz Cascade (5.8%) @ 35 minutes
0.25 oz Norther Brewer (7%) @ 35 minutes
0.25 oz Cascade (5.8%) @ 30 minutes
0.25 oz Norther Brewer (7%) @ 30 minutes
0.25 oz Cascade (5.8%) @ 25 minutes
0.25 oz Norther Brewer (7%) @ 25 minutes
0.25 oz Cascade (5.8%) @ 20 minutes
0.25 oz Norther Brewer (7%) @ 20 minutes
0.25 oz Cascade (5.8%) @ 15 minutes
0.25 oz Norther Brewer (7%) @ 15 minutes
0.25 oz Cascade (5.8%) @ 10 minutes
0.25 oz Norther Brewer (7%) @ 10 minutes
0.25 oz Cascade (5.8%) @ 5 minutes
0.25 oz Norther Brewer (7%) @ 5 minutes
0.25 oz Cascade (5.8%) @ flame-out
0.25 oz Norther Brewer (7%) @ flame-out
1.00 oz Cascade - dry hop for 10 days prior to bottling.

Misc

1 tbsp Irish Moss added with 20 minutes left in the boil
1 tbsp Gypsum added to mash water

Yeast

Wyeast 1056 - American Ale