All Grain Version (see below for extract version)
Grains
-
9.00 lbs 2-row
-
1.00 lb Crystal 80°L
-
2.00 oz Black Patent
-
8.00 oz Melanoidin Malt
-
2.50 oz Peat Smoked Malt
-
5.00 oz Aromatic Malt (<--- new tweak, not present in previous batches, will be added to next batch)
Hops
-
1.5 oz EK goldings @ 60 Minutes.
Misc
-
Some amount of caramelization is desired in this beer.
You can either boil it for a loooong time, or remove a
a couple cups and reduce it in a saucepan while you are
boiling the rest of the wort. Add this reduction back
to the kettle a few minutes before flame out.
Yeast
-
Wyeast 1728 - Scottish Ale
(and ferment it in the 55-60°F range... it takes a while)
Priming
-
3/4 cup corn sugar in 2 cups water, boiled for 10 minutes
Extract Version
Grains
-
1.25 lb Crystal 90°L
-
2.00 oz Black Patent
-
8.00 oz Melanoidin Malt
-
2.00 oz Peat Smoked Malt
Malt Extracts/Sugars
(see note below in the "Misc" section)
Hops
-
1.5 oz EK goldings @ 60 Minutes
Misc
-
Some amount of caramelization is desired in this beer.
You can either boil it for a loooong time, or remove a
a couple cups and reduce it in a saucepan while you are
boiling the rest of the wort. Add this reduction back
to the kettle a few minutes before flame out.
Yeast
-
Wyeast 1728 - Scottish Ale
(and ferment it in the 55-60°F range... it takes a while)
Priming
-
3/4 cup corn sugar in 2 cups water, boiled for 10 minutes