Holy Grail Porter (#13.1)
Grains
- 10.00 lb 2-Row
- 1.00 lb Crystal 40°L
- 0.75 lb Chocolate Malt
- 0.25 lb Black Patent
Malt Extracts/Sugars
Hops
-
1.25 oz Kent Goldings @ 60 minutes
-
0.75 oz Fuggles @ 20 minutes
-
0.50 oz Kent Goldings @ 5 minutes
Misc
-
1 tsp gypsum added prior to steeping grains
-
1 tsp Irish Moss added with 20 minutes left in the boil
Yeast