Grains
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1.00 lb Crystal 90°L
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0.50 lb Black Barley
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0.50 lb Roasted Barley
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1.00 lb CaraPils
Malt Extracts/Sugars
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66 oz Laaglander Dark DME
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44 oz Briess Extra Light DME
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16 oz dark brown sugar
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Hops
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1.50 oz Perle (9%) @ 60 minutes
Misc
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1 tsp gypsum added prior to steeping grains
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1 tsp Irish Moss added with 20 minutes left in the boil
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20 oz brewed espresso, added at bottling time.
Yeast
Priming
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I like my stout low in carbonation, so I use 1/2 cups
corn sugar in 2 cups water. Boiled for 5 minutes.