ASB (Accidental Special Bitter)

Grains

0.50 lb Crystal 60°L
0.50 lb Victory
0.50 lb Aromatic Malt
0.33 lb Special Roast (I wanted Biscuit, but substituted)

Malt Extracts/Sugars

6.25 lb Briess Extra Light DME

Hops

1.50 oz Fuggles (4%) @ 60 minutes
1.00 oz Fuggles (4%) @ 40 minutes

Misc

1 tsp gypsum added prior to steeping grains
1 tsp Irish Moss added with 20 minutes left in the boil

Yeast

Wyeast 1028 - London Ale

Priming

3/4 cup corn sugar in 2 cups water, boiled for 10 minutes.